Our Menu


Limestone Restaurant offers delicious Southern-Style food in a warm, comfortable environment. Chef Gerhardt's menu includes a diversely creative selection of dishes such as lobster and shrimp bisque, roasted salmon, blackened ahi tuna, seared pork tenderloin and braised Angus short ribs.
 

 Below you can find current versions of our menus

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Chef Jim Gerhardt prepares dishes at the
James Beard House in New York.