-New Southern Cooking Old Southern Charm

Limestone Restaurant masterfully blends new Southern cooking with old Southern charm, delighting guests with fine dining and the culinary repertoire of two of the Southeast's most acclaimed chefs. Since opening in 2003, Limestone Restaurant has showcased the talents of chef/owner Jim Gerhardt, widely acclaimed for garnering an AAA Five Diamond Award for The Oakroom at the Seelbach Hilton Hotel.

 

-Seafood Fish Lobster Shrimp Crab

Gerhardt creates ever-evolving menus lauded for his innovation and deft orchestration of flavors and celebrated for his imaginative use of Kentucky products. The chef has received national recognition for his sophisticated, yet unpretentious, interpretation of Southern classics and his creation of dishes that transcend geographical boundaries.

 

-Elegant Cuisine Steak Chicken Soups Salads Bison

Located in Louisville’s East End, Limestone Restaurant features a bar that’s ideal for meeting friends after work, dining areas that are designed for easy relaxation, and a patio that’s perfect for seasonal dining. The restaurant has wheelchair access and plenty of parking just steps away from the front door.

Limestone Restaurant Presents

“Lenten Fish Steak Special”
Starting Ash Wednesday and served every Friday and Saturday through Lent
$28 per person

 

Salad:
Mixed Greens Salad
Lemon Shallot Vinaigrette
~~
Entrée:
~Choice of~

Grilled Swordfish Steak
or
Tuna Steak
or
Mahi Mahi
or
Baked Sole with Shrimp Stuffing
~~
Dessert:
Angel Food Cake
Raspberry Compote, Sweet Cream, Fresh Berries

“Nourishing for both body and soul”

 

Limestone Restaurant is open for
Lunch, Monday through Friday from 11:00 a.m. to 2:00 p.m.,
Dinner, Monday through Thursday from 5:00 p.m. to 10:00 p.m.,
Friday and Saturday from 5:00 p.m. to 10:30 p.m., and
Sunday Brunch from 10:00 a.m. to 2:00 p.m.